Nestled on the picturesque coastline of Dubai, Bordo Mavi brings a slice of the Black Sea to your plate. Our seafood restaurant is renowned for its commitment to fresh, sustainable ingredients, and our menu reflects the rich culinary traditions of the Black Sea region. At the heart of Bordo Mavi’s offerings are the freshly caught treasures of the sea, sourced directly from the Black Sea, ensuring an authentic and unparalleled dining experience.
Bordo Mavi’s menu is a tribute to the bountiful waters of the Black Sea, featuring an array of freshly caught seafood, prepared with the utmost care and respect for tradition. Our chefs expertly craft dishes that highlight the unique flavors and textures of each species, delivering a culinary journey that transports you to the shores of the Black Sea.
Ladyfish: A Delicate Delight
Known for its tender flesh and mild flavor, Ladyfish is a prized catch in the Black Sea. At Bordo Mavi, we prepare Ladyfish with a light touch, allowing its natural sweetness to shine. Whether grilled to perfection or lightly pan-seared, this delicate fish is a must-try for those who appreciate the subtleties of fine seafood.
Anchovies: A Staple of the Black Sea
Anchovies are a cornerstone of Black Sea cuisine, celebrated for their rich, umami flavor. At Bordo Mavi, we honor this small but mighty fish by incorporating it into a variety of dishes, from traditional marinated appetizers to innovative mains. Our anchovy dishes are a true taste of the Black Sea, brimming with robust flavor and history.
Turbot: The King of the Black Sea
Turbot, often regarded as the king of the Black Sea, is known for its firm, white flesh and exquisite flavor. This luxurious fish is served as the centerpiece of many of our dishes, grilled or baked to perfection and paired with seasonal accompaniments that enhance its natural taste. A dish of Turbot at Bordo Mavi is a regal experience, worthy of its esteemed reputation.
Mackerel: A Flavorful Journey
Mackerel’s bold, oily flesh is a favorite among seafood enthusiasts, and Bordo Mavi’s preparation elevates this humble fish to new heights. Grilled or smoked, our Mackerel dishes are packed with flavor, offering a satisfying and nutritious option for diners seeking something rich and hearty.
Red Mullet: A Colorful Treat
Red Mullet, with its vibrant color and distinctive taste, is a standout on our menu. This fish is often grilled whole, allowing its sweet, delicate flesh to retain its moisture and flavor. Red Mullet is a feast for both the eyes and the palate, providing a burst of color and taste that is quintessentially Black Sea.
Scorpion Fish: A Rare and Exquisite Find
Scorpion Fish, with its unique appearance and rich, flaky flesh, is a delicacy at Bordo Mavi. This rare catch is prepared with precision, ensuring that its complex flavors are showcased in every bite. Our Scorpion Fish dishes are a true culinary adventure, offering a taste experience like no other.
Sea Bass: A Versatile Favorite
Sea Bass is beloved for its versatility and mild, buttery flavor. At Bordo Mavi, we prepare Sea Bass in a variety of ways, from classic grilled fillets to innovative presentations that push the boundaries of Black Sea cuisine. No matter how it’s prepared, our Sea Bass dishes are always a crowd-pleaser, perfect for any occasion.
The Bordo Mavi Experience
At Bordo Mavi, dining is more than just a meal—it’s an experience. Our chefs are passionate about bringing the flavors of the Black Sea to life, using the freshest ingredients and traditional techniques to create dishes that are both authentic and innovative. Whether you’re a seafood connoisseur or simply looking to try something new, Bordo Mavi offers a culinary journey that is sure to impress.
Join us at Bordo Mavi and immerse yourself in the rich traditions of the Black Sea. With each bite, you’ll discover the magic of freshly caught seafood, expertly prepared and served with the warmth and hospitality that Bordo Mavi is known for. Experience the taste of the Black Sea today, only at Bordo Mavi.
