Type and press Enter.

Open from 12pm to 11:30pm daily

The Story of the Fishmonger

Ersan Yilmaz’s story begins in a small, picturesque fishing village where his love for the sea and seafood was born. From an early age, he was captivated by the ocean’s mysteries and the bounty it offered. At just 16 years old, Ersan embarked on a journey that would define his life, stepping into the world of seafood with an insatiable curiosity and a deep respect for the traditions of his community.

Guided by seasoned chefs who recognized his potential, Ersan quickly mastered the ancient art of filleting and cooking seafood, skills that had been passed down through generations. His mentors instilled in him not only the technical expertise needed to prepare the freshest catches but also an appreciation for the stories and heritage that each dish carried. It was here, in the bustling fish markets and humble kitchens of his village, that Ersan’s passion for seafood blossomed.

Ersan’s journey eventually led him to Dubai, a city known for its rich gastronomic heritage and dynamic dining landscape. Here, he found his true calling at Bordo Mavi, a seafood restaurant nestled in the tranquil Jumeirah Fishing Harbour. As the heart and soul of Bordo Mavi, Ersan’s dedication to his craft and his unwavering commitment to sourcing the finest seafood have made the restaurant a culinary treasure in Dubai. His unique approach to seafood, blending time-honored recipes with innovative techniques, has captivated not only the palates of his guests but also the imaginations of millions through his social media presence.

Ersan’s culinary philosophy is deeply rooted in tradition. At Bordo Mavi, he brings to life recipes that span centuries, from Anatolian butter crafted with 250 years of history to Reyhan Sherbet steeped in over 600 years of tradition, and the ancient Flambadou technique refined over a millennium. Each dish at Bordo Mavi is a testament to Ersan’s respect for the past and his creative vision for the future. His story is not just one of culinary mastery but of an enduring connection to the sea and the timeless art of seafood preparation.

Today, Ersan Yilmaz stands as a celebrated figure in Dubai’s culinary scene, known for his artistry, innovation, and deep-rooted love for the ocean. His life story is a tale of passion, perseverance, and the relentless pursuit of excellence, making Bordo Mavi not just a restaurant, but a destination for those seeking an unforgettable culinary odyssey.